I am not sure if this is an actual Somali recipe or not. I have seen a lot of Somali's make this for breakfast and it is very quick and easy. It is really nice if you serve it with french bread, sabaya, anjera or toast.
Cook Time about 7-10 minutes
Serves about 2
4 Eggs
1/2 Cup of Tomato Sauce
1/4 Cup of Chopped Green Peppers
1/4 Teaspoon of Salt
1 Tablespoon of Oil
Pinch of Chili Powder (optional)
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the oil to a non-stick pan on medium high heat.Once the oil is warm add the peppers and cook until soft.
Add the eggs, tomato sauce, salt and chili powder (if using). Stir well and make sure all the eggs are stirred through.
Turn the pan up to high heat and continue to stir until the egg is cooked all the way and any liquid is absorbed.
Serve.
woow may Allah Bless You I really enjoy and love how the tradition of somali cooking can be brought back using the 21st century technology< I love verry much
ReplyDeletethanks alot
hey i really like the way u cook the eggs like that..i use to cook different but i insha-allah wil try urs thnx ..salaam sisxxx
ReplyDeleteAppreciiate this blog post
ReplyDeleteThank you so much!
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