This is a nice hot sauce that is usually eaten with rice or spaghetti. The Tamarind/Xamar/Raqay can be found in most Indian grocery stores. If you cannot find the paste then you can add extra of the regular Tamarind.
Cook time about 5 minutes
Serves about 15-20
2 Large Chili Peppers
2 Roma Tomatoes or 1 Large Tomato
1 Tablespoon of Cilantro
1 1/2 Teaspoons of Lemon Juice
1/4 Teaspoon of Salt
1 Tablespoon of Tamarind/Xamar/Raqay Paste
1 chunk (about 1 Tablespoon) of Tamarind/Xamar/Raqay
Add all ingredients to a blender and blend on high for 3-4 minutes.
Open the blender and scrap the sides to make sure all the Tamarind/Xamar/Raqay is well blender.
Blend for another 3- seconds to 1 minute
Refrigerate any leftovers.