This is a recipe for the Sambusa wrappers. Its an easy recipe with a few simple ingredients. I have also added a few clips to the end on a two different ways to fold the wrappers.
Cook Time about 20-30 minutes
Makes about 16 large Sambusa Wrappers
4 Cups of All Purpose Flour
1 1/4 Cups of Water
1 Teaspoon of Salt
2 Tablespoons of Oil
Ingredients for Paste to seal wrappers:
2 Tablespoons of All Purpose Flour
2 1/2 Tablespoons of Water
Add flour, oil, salt to a pan. Slowly add the water and mix to form a dough. The dough should be soft and smooth. More flour or water may be needed to make the dough. Once the dough is formed, break into 8 balls. Roll each ball into a neat circle and roll into flour. Roll it out fairly thin. Cut it in half and stuff with sambusa filling, fry until golden brown. Each ball makes 2 Sambusa wrappers.
Although these wrappers are easier to use when fresh, they can be frozen. Just place a piece of wax paper in between each layer so they will not get stuck together. For an added kick, add a pinch of chili powder to the dough mixture.