Wednesday, January 20, 2010
Recipe for Eggs with Tomato Sauce
I am not sure if this is an actual Somali recipe or not. I have seen a lot of Somali's make this for breakfast and it is very quick and easy. It is really nice if you serve it with french bread, sabaya, anjera or toast.
Cook Time about 7-10 minutes
Serves about 2
1/2 Cup of Tomato Sauce
1/4 Cup of Chopped Green Peppers
1/4 Teaspoon of Salt
1 Tablespoon of Oil
Pinch of Chili Powder (optional)
Add the oil to a non-stick pan on medium high heat.
Once the oil is warm add the peppers and cook until soft.
Add the eggs, tomato sauce, salt and chili powder (if using). Stir well and make sure all the eggs are stirred through.
Turn the pan up to high heat and continue to stir until the egg is cooked all the way and any liquid is absorbed.