Sunday, October 21, 2012

American Recipe for Apple Crisp

This is one of my favorite fall desserts! This recipe has been in my family for a very long time. I remember my great grandmother making this. I made this once when we were having guests over and they loved it. A lot of our Somali guests request this now. It is quick and easy and makes the house smell so wonderful! You can make it with any type of apple. Serve it warm and/or with a scoop of ice cream.

1 hour to make and bake
Makes about 12 servings

3 pounds or 5 cups of peeled and sliced apples
1 cup of packed brown sugar
1 cup of oatmeal
1/4 teaspoon of ginger
1/4 tsp of nutmeg
1/4 tsp of cinnamon
1/4 cup of white sugar
1/2 cup all purpose flour
1/2 cup of butter

Spray baking dish with non stick spray. Place apples in baking dish.

In a separate bowl, combine remaining ingredients until it becomes course pieces.

Spread over the apples

Bake on 350 degrees for 40 minutes to an hour until top is brown and crisp.

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