Somali Recipe for Fish

This is a nice recipe because you can use it with just about any type of fish. Also, for more flavor you can add a spoonful of Chicken Tikka BBQ mix (can be found at most halal shops) to the mixture.

Cook Time about 5 minutes

Makes about 4 pieces of fish

1 Pound of Fish

1 Egg

1 or 2 Tablespoons of Oil

1 Tablespoon of Water

2 Tablespoons of All Purpose Flour

1 Tablespoon of Curry Powder

1 Teaspoon of Lemon Pepper Seasoning

1/2 Tablespoon of Vegeta Seasoning

Mix flour, water, egg, curry powder, vegeta seasoning and lemon pepper seasoning.

Stir well to get the lumps from the flour out

Coat on side of the fish with the mixture

Heat the oil in a good non stick pan on medium to medium high heat

Add the fish, seasoned side down to the pan

Spread mixture to the other side of the fish and cook for 1-2 minutes

Flip the fish once the seasoned side is crisp

Finish cooking until the fish the completely cooked.

Serve.