This is a nice recipe because you can use it with just about any type of fish. Also, for more flavor you can add a spoonful of Chicken Tikka BBQ mix (can be found at most halal shops) to the mixture.
Cook Time about 5 minutes
Makes about 4 pieces of fish
1 Pound of Fish
1 or 2 Tablespoons of Oil
1 Tablespoon of Water
2 Tablespoons of All Purpose Flour
1 Tablespoon of Curry Powder
1 Teaspoon of Lemon Pepper Seasoning
1/2 Tablespoon of Vegeta Seasoning
Mix flour, water, egg, curry powder, vegeta seasoning and lemon pepper seasoning.
Stir well to get the lumps from the flour out
Coat on side of the fish with the mixture
Heat the oil in a good non stick pan on medium to medium high heat
Add the fish, seasoned side down to the pan
Spread mixture to the other side of the fish and cook for 1-2 minutes
Flip the fish once the seasoned side is crisp
Finish cooking until the fish the completely cooked.