Thursday, March 11, 2010

Recipe #2 for Somali Bur/Quraac/Cusheer

This is a second recipe for Bur. I thought it would be nice to post this recipe because it uses different ingredients then the first recipe I posted. So, if you want to make Bur but you don't have certain ingredients you can use an alternate recipe. Also, this one is more like bread and a little less sweet than the first recipe.

Cook Time about: 10 minutes plus 30 minutes for dough to rest
Makes about 15 pieces

1 Cup of Flour (more may be needed)
1/4 Cup of Sugar
1/4 Cup of Milk
1 Tablespoon of Baking Powder
1 Egg
1 Teaspoon of Oil
Oil for frying

Mix flour, sugar, milk, baking powder and egg in a bowl.

Mix well. If the dough is sticky add a little more flour and mix until dough is no longer sticky.

Add oil and mix well through dough.

Cover with a damp towel and let the dough rest for 20-30 minutes.

Lightly flour a surface and roll dough out making sure dough is not too thin.

Cut into pieces and fry in hot oil until golden brown.

Drain on a paper towel.


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