Sunday, June 28, 2009

Somali Custard (Labaniyad)

video





This is a simple dessert recipe that tastes great.


Cook Time: About 5-7 minutes then let cool
Serves: About 4


Ingredients:



1 package of Cook & Serve Vanilla Pudding 4.6oz


3 Cups whole milk


1/4 tsp ground Cardamom Powder (heel) or 2 whole Cardamom seeds- crushed



Add all ingredients to a non-stick pan with heat on medium high (a 7 on the stove). Stir constantly until it comes to a full boil. Pour into a serving bowl and set on the counter until cooled, about 30-40 minutes then refrigerate.



I recommend letting it cool on the counter first because if it is put in the refrigerator immediately it may get moisture on the top.


2 comments:

  1. Masha'Allah

    I made this for iftar last night and it was yummy. I'll take a pic and then direct my readers to your site. is that ok?

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  2. Assalamu Aliakum,

    Sure, that's ok with me. I am glade you liked it. I make this a lot for iftar, it is quick and easy.

    ReplyDelete