I have been wanting to add this recipe for awhile. It is one of my favorite desserts. And, it is great because Somali's eat a lot of bananas so it's nice to have a recipe that can use older bananas instead of throwing them out. My family eats this with a little butter spread on each slice but it's really yummy without it too!
Cook time: 1 Hour
Makes about 15 pieces
3 Very Ripe (Brown) Bananas that have been mashed
2 Cups of All Purpose Flour
1/2 Cup of Oil
3/4 Cup of Sugar
1 Teaspoon of Baking Soda
Add all the ingredients to a bowl and mix with a spoon or electric mixer until all ingredients come together. Small lumps may remain, that's ok.
Spray a bread loaf pan with non-stick spray
Put batter into pan and gently shake the pan to even out the batter
Put into an oven at 350 degrees for 45 minutes to 1 hour.
It should be brown on top
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