Tuesday, October 26, 2010

Recipe for an American Dessert, Banana Bread

I have been wanting to add this recipe for awhile. It is one of my favorite desserts. And, it is great because Somali's eat a lot of bananas so it's nice to have a recipe that can use older bananas instead of throwing them out. My family eats this with a little butter spread on each slice but it's really yummy without it too!

Cook time: 1 Hour

Makes about 15 pieces

3 Very Ripe (Brown) Bananas that have been mashed

2 Cups of All Purpose Flour

1/2 Cup of Oil

3/4 Cup of Sugar

1 Teaspoon of Baking Soda

1 Egg

Add all the ingredients to a bowl and mix with a spoon or electric mixer until all ingredients come together. Small lumps may remain, that's ok.

Spray a bread loaf pan with non-stick spray

Put batter into pan and gently shake the pan to even out the batter

Put into an oven at 350 degrees for 45 minutes to 1 hour.

It should be brown on top


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