Thursday, August 20, 2009
This is a quick and simple recipe that can be eaten with many things. Honestly, I think they are fun to make but I am not very good and spreading them around the pan but I wanted to make a video so you could see the general idea.
Cook Time about 10-15 minutes
Makes about 10 large Anjera
2 Cups of Self Rising Flour
2 1/4 Cups of Water
Add ingredients to a blender and blend on high until smooth with no lumps. Heat a pan on medium high and spray with a non-stick spray or oil and wipe clean.
Add a ladle full of mixture to the pan and quickly spread it around.
Cook until the Anjera dries up and all the bubbles popped. Do not flip.
Continue cooking until all the Anjera are made. Serve warm.